Cooking with a Cardiologist
Join a doctor from UnityPoint Clinic - Cardiology and registered dietitians from Hy-Vee and UnityPoint Health - St. Luke's Diabetes Education to learn how to spice up your meals. This is a good opportunity to broaden your culinary horizons and experiment with new foods. Enjoy complimentary samples of along with a lively discussion about heart health. Come with an appetite for knowledge and leave with a newfound appreciation for the occasional meatless meal.
Join UnityPoint Clinic Cardiologist Keith Kopec and Hy-Vee Dietitian and Chef Jen Heringhausen to learn how to spice up your meals with citrus.During the winter months, it can become a challenge to create fresh meals with produce. Join us to learn how widely-abundant citrus fruits can help bring dishes to life. These recipes are also
perfect for Lent as they contain no meat.
Replacing salt with the vibrant flavors of fresh herbs and spices is heart-healthy and delicious! UnityPoint Clinic Cardiologist Mohit Chawla and Hy-Vee Dietitian Linda Ashley show you how as we prepare three seasonal dishes and share a dash of knowledge about sodium and heart-healthy living. Get tips on cooking with fresh herbs from Hy-Vee Chef Drew Hebert, learn about salt-free spice blends, enjoy samples and take home recipes and lower-sodium shopping tips.
Please call 319/739-2085 with questions.
Thank You for Registering for Cooking with a Cardiologist!
Thank you for registering. We look forward to seeing you.
UnityPoint Health - St. Luke's